An easy, kid-friendly meal for busy weeknights or lazy weekends
1lbground turkey sausage
8ozcan tomato sauce
1/2tspground black pepper
salt to taste
Preheat oven to 350 degrees.
Brown sausage, drain, and return to pan.
Add tomato sauce and seasonings to the sausage and mix well.
Lightly coat mini muffin tin with cooking oil then carefully insert the won-ton wrappers into each muffin form.
Bake the empty won-tons for 7-8 minutes or until lightly toasted. Remove from oven.
Spoon the sausage filling into each won-ton. Then return to the oven for approximately 10 more minutes or until the edges are slightly brown and the filling is hot. Remove from oven.
Lightly sprinkle the cheddar cheese on each won-ton cup and return to oven until the cheese has melted. Serve.
Note: You can cook the filling ahead of time and store it in the refrigerator until ready to use. Be sure to preheat the filling in a microwave safe dish prior to filling the won-ton cups if you are using this method.