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Sausage Won-Ton Cups

An easy, kid-friendly meal for busy weeknights or lazy weekends
Prep Time10 mins
Cook Time20 mins
Servings: 4 people


  • 1 lb ground turkey sausage
  • 1 pkg won-ton wrappers
  • 8 oz can tomato sauce
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • salt to taste
  • 1 cup chedder cheese


  • Preheat oven to 350 degrees.
  • Brown sausage, drain, and return to pan.
  • Add tomato sauce and seasonings to the sausage and mix well.
  • Lightly coat mini muffin tin with cooking oil then carefully insert the won-ton wrappers into each muffin form.
  • Bake the empty won-tons for 7-8 minutes or until lightly toasted. Remove from oven.
  • Spoon the sausage filling into each won-ton. Then return to the oven for approximately 10 more minutes or until the edges are slightly brown and the filling is hot. Remove from oven.
  • Lightly sprinkle the cheddar cheese on each won-ton cup and return to oven until the cheese has melted. Serve.


Note:  You can cook the filling ahead of time and store it in the refrigerator until ready to use.  Be sure to preheat the filling in a microwave safe dish prior to filling the won-ton cups if you are using this method.