Sausage Won-Ton Cups
An easy, kid-friendly meal for busy weeknights or lazy weekends
Servings: 4 people
Ingredients
- 1 lb ground turkey sausage
- 1 pkg won-ton wrappers
- 8 oz can tomato sauce
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- salt to taste
- 1 cup chedder cheese
Instructions
- Preheat oven to 350 degrees.
- Brown sausage, drain, and return to pan.
- Add tomato sauce and seasonings to the sausage and mix well.
- Lightly coat mini muffin tin with cooking oil then carefully insert the won-ton wrappers into each muffin form.
- Bake the empty won-tons for 7-8 minutes or until lightly toasted. Remove from oven.
- Spoon the sausage filling into each won-ton. Then return to the oven for approximately 10 more minutes or until the edges are slightly brown and the filling is hot. Remove from oven.
- Lightly sprinkle the cheddar cheese on each won-ton cup and return to oven until the cheese has melted. Serve.
Notes
Note: You can cook the filling ahead of time and store it in the refrigerator until ready to use. Be sure to preheat the filling in a microwave safe dish prior to filling the won-ton cups if you are using this method.